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Food Enzymes Food Waste Remediation

Enzymes Tailored Activities for Application in Functional Food Matrices

Enzymes comprise globular proteins that catalyse biochemical reactions. In simple terms, food enzymes help the body begin the process of digestion by contributing to the breakdown of food components into smaller nutrients that can be more easily absorbed into the bloodstream. The global market, according to Intertek [1], for industrial enzymes is valued at $5.5bn […]

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