Power of open innovation for the food and beverage industry
Many food companies desire to innovate to meet consumer demands and stand out from competitors. But innovation doesn’t always come easily.
That’s why many turn to a little extra help. Read on to learn how open innovation can help boost your business and how to do it the right way…
Are probiotics the next dietary strategy against brain aging?
Probiotics are live organisms that confer a health benefit on the host when administered in adequate amounts. But could they improve brain health?
Innovation in subsistence marketplaces – More to be revealed…
Low income marketplaces may be a challenge for innovation in consumer’s health through nutrition, since the availability of resources, technologies and margins to innovate are smaller….
What makes people buy functional foods?
A 2021 review article looked at studies published over the last 20 years to try to answer this question. The study results provided some interesting insights into functional food consumers’ behavior. Let’s look at some of them…
What are medical foods and what is their role in therapeutic nutrition?
What are medical foods, and what is their role in therapeutic nutrition?