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Food Science, Technology & Chemistry

How to Close the Food Innovation Gap

An ‘Innovation Gap’ occurs when the belief in the importance of food innovation for future success is present within an organisation or brand, but that same organisation or brand is not satisfied with their current level of innovation. This gap

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Food Enzymes Process

Food Enzymes Food Waste Remediation

Enzymes comprise globular proteins that catalyse biochemical reactions. In simple terms, food enzymes help the body begin the process of digestion by contributing to the breakdown of food components into smaller nutrients that can be more easily absorbed into the

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Useful Links

BiaBiz ‘Empowering those who feed the World’. A Web Directory of Valuable Free Resources for the Food Industry.

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