Food Tech & Innovation

Food Innovation Gap iNewtrition

How to Close the Food Innovation Gap

An ‘Innovation Gap’ occurs when the belief in the importance of food innovation for future success is present within an organisation or brand, but that same organisation or brand is not satisfied with their current level of innovation. This gap […]

Alternative Protein Innovation

Alternative Protein Innovation Moving Mainstream

According to a McKinsey report, the market for alternative protein is valued at approximately $2.2bn compared with a global meat market of approximately $1.7 trillion. Given that the market for meat has been around significantly longer than the market for […]

Big Data & Food Science Development

Big Data: Big Influence on our Food Industry

Big data was once only something that big business could take advantage of but now, thanks to the growth and availability of certain technologies, start-ups and smaller companies can also access and benefit from what big data has to offer. […]