Areas of expertise
Our broad-ranging experience means we can analyse and solve almost any problem, allowing you to focus on other areas of your business.
Food science, technology, and processing
Nutritional food science can predict how ingredients will behave and interact within a specific matrix. We evaluate the tastes, textures, and aromas of finished food products throughout their entire shelf life. Decades of expertise in gated project management ensure that the products we develop will always meet compliance standards.
Where consumer demands lead to conflict with process optimisation and scale-up, we can bridge that gap. Veteran experience in the management of trial and commercial runs means we understand how to fix these problems while maintaining exemplary levels of safety and quality.
Even though your company may require a food-product development strategy, you might not need or want a full-time project manager. We can manage any project on your behalf. From entrepreneurial startups to global multinationals, we can create a timeline based on your resources, deadlines, logistics, and budget, and work with your existing team as required.
By outsourcing production management with us, you’ll also gain access to our global network. inewtrition’s worldwide experts, suppliers, and research organisations will find the right co-manufacturers and co-packers for your project.