inewtrition – Food Product Development Company
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Menu
About us
Guiding principles
What makes us different
Our founder
Code of conduct
How we can help
Consumers today
Product development
Areas of expertise
Our key advantages
Analytical procedures and tools
Clients
Startups and entrepreneurs
Established brands
Investors
Services
One-on-one consultations
Day rates
Retainers
Long-term projects
Resources
FAQs
Blog
Case studies
Brochures
Appearance
High contrast
CASE STUDY
Alternative protein sources, food science, and food tech
Alternative protein sources are hugely important for modern consumers, and we can help you understand the challenges with your product in this market, and how to overcome them.
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More case studies
Natural product in frozen dessert sector
When food and data science make peace with meat
Alternative proteins
Gut health: The gateway to wellness
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