Checklist: Assessing Fibres as Functional Ingredients
The toolkit below was designed as a useful pocket checklist for you to reference when assessing fibres as functional ingredients. It includes an overview of all the different attributes and characteristics to consider when working through this process. If you have trouble viewing the image below, click this link to download the checklist. Contact me […]
Enriching Milk with Nutritional and Multifunctional Fibres
This article is the first of what will be a two-part series looking at the current gaps in the overall value proposition between animal and plant-based protein sources with a focus on the use of multifunctional fibres. I will be using as an example the dairy milk industry and the newer, competing plant-based “mylk” (a […]