Collaboration spreadsheet to help food scientists, and technologists to design nutritious and functional foods. Welcome your input and feedback.
“Vegan Collagen”: Marketing Myth or Scientific Breakthrough
November 25, 2025
Formulation by design snapshot
by Dr. Raphaëlle O'Connor
Raphaelle has over 25 years’ experience in the ideation,
development, and commercialisation of food chemistry,
food science, food technology, and nutrition.