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Resources and tools to help you navigate the world of food & beverage, health and wellness
Get ahead with these exclusive resources
Discover a treasure trove of valuable food insights and innovation reports and brochures available for download. Whether you’re a food enthusiast, industry professional, or researcher, our comprehensive collection has something for everyone.
Customised Nutrition - A Commercial Opportunity
48-page report
Customised nutrition is the future of the food and beverage industry, and the intersection of technology and nutrition is opening up endless possibilities. Elevate your brand, delight your customers, and optimise well-being with inewtrition’s exclusive report.
Innovating beverages: Unleashing the potential of functional drinks
Expert presentation debuted at Fi Europe 2024
Download this document (for free!) to learn about the latest ingredients driving cognitive, metabolic, and gut health, emphasising how R&D and innovation play key roles in unlocking their potential.
From Ingredients to Impact: The ROI of Personalised Nutrition in the Food & Beverage Industry
Personalised Nutrition ROI: The Guide to Functional Ingredients
Stop leaving your ROI to chance. Download our white paper today and start turning your innovative ingredients into measurable impact.
Free templates, presentation decks and more!
Pocket Guide: Checklist to assess fibres as functional ingredients
Stay ahead in the world of nutrition with a detailed checklist covering crucial fibre properties and attributes. Elevate your formulations and make informed decisions on fibre selection for your next project.
Textures of the Future: Food and beverage sensory innovation
Follow our design thinking and consumer-centric approach to develop products of the future with a deep understanding of sensory innovation.
Innovation opportunities for probiotics in China
What are the criteria for successful innovation in this booming market intersecting food, health and nutrition?
Give food waste a second life: Upcycling & value chain innovation
Leftover bread into delicious pastries, spent coffee grounds into biofuels, and fruit peels into nutritious flours. This is today’s reality of waste premiumisation. Learn how these innovators are transforming common food waste into high-value, marketable products.
Risk management & food safety
Strengthen your brand image and stay vigilant with this go-to guide on food safety and quality.
F&B Innovation methodology for
consumer health & wellness
A fresh perspective on the food and beverage industry, encouraging you to rethink your business model and product strategy. By exploring the Maslow Hierarchy of Needs and the intersection of science, technology, and consumer preferences, you’ll gain valuable insights to drive innovation and growth.
How to choose the right packaging for your product
The goal for any brand with its food packaging should be to create a well-designed package that contributes to a positive consumer experience. Avoid the pitfalls with this guide that details real-world examples.
How to launch a successful plant-based product
The global demand for plant-based products will not be slowing down anytime soon. From nut-based butters and spreads, to nootropics. In this document we unpack the consumer trends leading to these great innovations and what the key elements that make a successful plant-based product.
Colouring Foodstuffs: Smart ingredients, clean science
Health is top of mind for savvy consumers. Now more than ever, focus on natural ingredients is of the utmost importance for new product development. This document explores natural colouring foodstuffs as alternatives to E-classification additives.
Biotransformation: Controlled and intentional modifications from microorganisms & enzymes
A scientific look into novel enzymes, ingredients and processes to help shape a successful product.
Marketing and consumer insights for FnB product innovation
Clean label isn’t just about removing artificial ingredients—it’s about building trust, educating consumers, and aligning with their values. But how can brands achieve this?
What makes a good FnB Project Manager?
Examining the project management process for optimal innovation from concept to shelf in food and beverage businesses.
Disruptive innovation in flavours for plant-based products
Consumers today expect products to be nutritious, sustainably produced and with great taste. The only way for FnB businesses to meet their demand is to innovate – creating new products or improving formulations by having less sugar, higher protein content, longer shelf-life or better mouthfeel.
Marketing and consumer insights for FnB product innovation
Clean label isn’t just about removing artificial ingredients—it’s about building trust, educating consumers, and aligning with their values. But how can brands achieve this?
What makes a good FnB Project Manager?
Examining the project management process for optimal innovation from concept to shelf in food and beverage businesses.
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