Food industry innovation experts
We help companies develop new products or improve existing portfolios to meet consumer demands for healthier, functional, sustainable foods. Our consulting service provides businesses with a global network of industry-experienced specialists in food-tech, science, and development expertise.
Our technical guidance in research and new product development can turn your ideas into business
Healthier, functional, clean-label products
Plant-based alternatives, new ingredients, and food technology
Sustainable sourcing and production excellence
From startups to investors and established brands
We create bespoke solutions to overcome any deficit in technical knowledge, seniority, and resources
In research and new product development:
Through the use of new ingredients, nutritional studies, and through managing project and pipeline innovation.
In consumer and market insight:
Through consumer and market-trend research, technology and ingredient tracking, and through competitor analysis.
In process excellence:
Through advice on supply chains, production processes, raw material sourcing, trials, pilots, and commercial runs.
In the global deployment of innovation:
Through connections with local experts, the leading of international teams, and through global project rollouts.
With more than 25 years’ experience in the food industry, we can help you fast-track innovation without compromising quality.
Discover trends and find inspiration in our blog
Ensure your food business catches the wave with early signals & trends
What would you be able to achieve if you could correctly identify the right up-and-coming
Virtual NPD Can Improve Your Time to Market
When the pandemic began just under one year ago, new product development (NPD) was dropped
Flaxseed: nature’s best-kept multifunctional ingredient.
When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being