On-demand expertise for food innovators

"Raphaelle has played an important role in shaping the trajectory of our supplement brand business. Her wealth of expertise and profound understanding of the market landscape both in Europe and the US have helped us identify promising market opportunities that perfectly align with our brand's vision and goals."

"Formulations are tricky but she managed to help me tweak the necessary. She’s responsive, knows her stuff, listens well, takes notes to use later and is just a genuinely nice person to work with. Probably why I’ve been a returning client for a while now. Highly recommended and I will be returning with new projects in the near future. Thanks Raph"

"Raphaëlle has a truly extensive knowledge of food science and product development. She is a great listener and has been providing us with very valuable and actionable recommendations throughout our journey. She is very easy to work with, super responsive and highly enthusiastic and insightful about food innovation, specifically in the field of alternative proteins which is our focus. We strongly recommend her!"

Over the past four-or-so years, I have worked with Raphaëlle on a variety of projects focused on identifying emerging and future global and regional health and wellness and nutrition trends in food, beverages, and supplements. Raphaëlle has been a valuable partner for each project; her deep and nuanced knowledge of these spaces has yielded cutting-edge and powerful trends that point the way for future innovation. Not only is she fast and efficient in turning around work, she is also diligent, thorough, and responsive in her research and consulting.