Performance nutrition innovation
Our brief was to create a clean-label protein powder superfood blend for the US market…
Case studies
Functional confectionery
inewtrition was tasked with investigating the potential market opportunity for developing a functional confectionery product…
Alternative proteins
Design and test suitable formulations for the target consumer and develop two different MVP-prototype options in plant-based meat alternatives for the US market…
Disruptive innovation in flavours or plant-based products
We can help you understand what new customers are looking for and how you can make your product(s) fit their profile without losing existing customers…
Alternative protein sources, food science, and food tech
We can help you understand the challenges facing your product in the alternative protein sources market and how to overcome them…
Food innovation and product development using data science
Have a look at a snapshot of a recent case study where we used data modelling and predictive science to build predictive models…
Natural product in frozen dessert sector
A unique product line required a truly innovative go-to-market strategy…
Delighting a new segment of consumers with vegan indulgence
Create a vegan ice cream with a label-friendly stabiliser system, while maintaining deliciousness and the nutritional balance of the recipe…
Turn an avocado-based smoothie into a snack
To turn an avocado-based smoothie into a more substantial grab-n-go snack with vegan claim and clean-product labelling…
Building blocks of product innovation
Create a plant-based smoothie with a fruit-juice base that is low in sugar and protein-enriched, while achieving the desired mouthfeel, texture, and taste…