About us
At inewtrition, we analyse, manage, and mitigate risk in the areas of emerging consumer needs, new product development, and the commercialisation of science.
Our goal is to aid innovation through rigorous analysis, from boardroom to laboratory.
Food, nutrition, health, technology, and business can share complex relationships. These complexities create ceaseless difficulties, but also offer endless opportunities and solutions.
In a constantly accelerating world, we believe that leading-edge analysis is the only way to keep up – or to set the pace. Whether that comes through startling combinations of emerging ingredients and industrial processes, or by brokering strategic partnerships in time to profit from emerging trends, information is key.
About inewtrition: Food and Beverage Consulting
Dr Raphaelle O'Connor talks about inewtrition's mission to create healthy, sustainable and innovative food and beverage products.Efficient, accurate analysis is also economical. By eliminating dead-end avenues, we can reduce wastefulness and the strains placed on limited natural resources. Up-to-the-minute science and technology allow us to foreground sustainability. In concert with ethical practice, we can help companies develop products that create shared value with their customers while caring for the environment.
The best product is the product that benefits everyone. Our expertise allows us to identify and develop these products, and prime them for success.
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I had the pleasure of working with Raphaelle as part of an innovation ideation workshop. Her professionalism and expertise truly stood out. She quickly grasped the challenges of a complex topic and offered us valuable insights and actionable recommendations. Her energy in engaging with stakeholders fostered strong collaboration, ensuring alignment across all parties. She also went beyond the project’s scope, providing ongoing support after the delivery to different stakeholders. I highly recommend her for both her professionalism and passion for the nutrition and food industry.
I had the pleasure of working with Raphaelle as part of an innovation ideation workshop. Her professionalism and expertise truly stood out. She quickly grasped the challenges of a complex topic and offered us valuable insights and actionable recommendations. Her energy in engaging with stakeholders fostered strong collaboration, ensuring alignment across all parties. She also went beyond the project’s scope, providing ongoing support after the delivery to different stakeholders. I highly recommend her for both her professionalism and passion for the nutrition and food industry.
DESPINA IOANNIDES | SENIOR INNOVATION DIRECTOR EARLY LIFE NUTRITION DSM FIRMTECH