
Navigating Transparency in the Food and Beverage Industry: Challenges and Solutions
Transparency has become a paramount issue in the food and beverage industry, driven by increasing demands from customers for more information about the products they
Transparency has become a paramount issue in the food and beverage industry, driven by increasing demands from customers for more information about the products they
Food allergies are a growing concern worldwide. They affect millions of people and can pose serious and even life-threatening health risks. As the number of
Climate change is a global challenge that poses significant threats to various aspects of human life. Among the sectors significantly impacted by climate change is
The world is facing a global epidemic of diet-related chronic diseases, with one in every five deaths caused by a diet lacking in essential nutrition.
Raphaëlle is the Founder and Director of inewtrition, with over 25 years of food innovation experience, as a food product developer, working internationally for start-ups
Gut health is becoming a concern for consumers who want to improve their body systems, with 45% of them considering it to be extremely important to the body’s health, according to a recent study by Health Focus International…
Product Claims The action of nutrients used as ingredients in products can be attributed to their nutritive value. Nutritive value is often considered as a
Having a healthier life, living longer, looking fit, having the satisfaction of opening a beautiful package, or simply eating something tasty. What makes people buy
Gain a comprehensive overview of customised nutrition with our latest report - available in two versions
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