Knowledge Hub

I maintain a few resources on ingredients, their functionality and nutritional profile as a service to the industry. Reach out to me for corrections, additions, and suggestions, or if you want to help maintain these resources.

Milk in jar with straw and macaroon tower

Hybrid Beverages: The Whey To Go For Milk?

Consumer trends drive the need for new product innovations that satisfy specialised consumer needs, resulting in new market challenges & opportunities. Plant-based alternatives to animal products are rapidly expanding and the majority of sales are coming from non-vegans. It is, […]

Factors to consider in your NPD strategy

“People are fed by the food industry, which pays no attention to health—and are treated by the health industry, which pays no attention to food.” – Wendell Berry The food industry today presents many challenges but also opportunities. Opportunities come […]