Navigating Transparency in the Food and Beverage Industry: Challenges and Solutions
Transparency has become a paramount issue in the food and beverage industry, driven by increasing demands from customers for more information about the products they
inewtrition – Food Product Development Company
Blog Category: Insights Hub
Category: Insights Hub
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Reagent-free allergen detection: a game-changer for food safety
Food allergies are a growing concern worldwide. They affect millions of people and can pose serious and even life-threatening health risks. As the number of
Climate Change and the Food and Beverage Industry: Innovations for Adaptation and Resilience
Climate change is a global challenge that poses significant threats to various aspects of human life. Among the sectors significantly impacted by climate change is
Food as medicine: the benefits of medical and functional foodÂ
The world is facing a global epidemic of diet-related chronic diseases, with one in every five deaths caused by a diet lacking in essential nutrition.
How To Elevate Your Product Innovation
Raphaëlle is the Founder and Director of inewtrition, with over 25 years of food innovation experience, as a food product developer, working internationally for start-ups
Gut health: The gateway to wellness
Gut health is becoming a concern for consumers who want to improve their body systems, with 45% of them considering it to be extremely important to the body’s health, according to a recent study by Health Focus International…
Food as medicine: beyond the diet and before the drugs
Product Claims The action of nutrients used as ingredients in products can be attributed to their nutritive value. Nutritive value is often considered as a
Consumers’ motivations and expectations toward functional foods
Having a healthier life, living longer, looking fit, having the satisfaction of opening a beautiful package, or simply eating something tasty. What makes people buy
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