Insights Hub

I maintain a few resources on ingredients, their functionality and nutritional profile as a service to the industry. Reach out to me for corrections, additions, and suggestions, or if you want to help maintain these resources.

Botanical Ingredients iNewtrition Functional Foods Formulation

Botanical Ingredients Bring Cleaner Labels

As a result of the global pandemic, consumers have begun to look after themselves more and there is an increased understanding that our health begins with our nutrition. For this reason, botanical ingredients have broken through the trend barrier and […]

Alternative Protein Innovation

Alternative Protein Innovation Moving Mainstream

According to a McKinsey report, the market for alternative protein is valued at approximately $2.2bn compared with a global meat market of approximately $1.7 trillion. Given that the market for meat has been around significantly longer than the market for […]

Virtual NPD iNewtrition

Virtual NPD Can Reduce Your Time to Market

When the pandemic began just under one year ago, new product development (NPD) plans were one of the main elements to be dropped from the priority list for many functional food and beverage businesses. The food industry has since adapted […]

Glossary of Terms for Food Businesses

The following is a non-exhaustive list of useful industry terms that may be helpful to owners and teams of food businesses who are just starting out or who would like to keep up to date with certain terms and phrases […]