Collaboration spreadsheet to help food scientists, and technologists to design nutritious and functional foods. Welcome your input and feedback.
I maintain a few resources on ingredients, their functionality and nutritional profile as a service to the industry. Reach out to me for corrections, additions, and suggestions, or if you want to help maintain these resources.
“People are fed by the food industry, which pays no attention to health—and are treated by the health industry, which pays no attention to food.” – Wendell Berry The food industry today presents many challenges but also opportunities. Opportunities come […]
With a fundamental shift in consumer attitudes and behaviour, R&D approaches have evolved over the years to meet the growing demand for nutritious, affordable and convenient foods. Food-Tech is accelerating this phenomenon by revealing consumer unexpected and unexpressed needs. Innovators […]