inewtrition – Food Product Development Company
Marine macroalgae have emerged as a promising source of natural metabolites with remarkable health benefits. Researchers from Tel-Aviv University and Israel Oceanographic & Limnological Research
In a recent inewtrition LinkedIn poll, participants were asked to share their opinions on cultivated, or lab-grown, meat. The results of the poll, which garnered
A sensor developed by 18-year-old Angie Fogarty to detect drink spiking incidents not only addresses a pressing societal issue but also exemplifies the interdisciplinary nature
According to the Good Food Institute, global investments in alternative proteins, including cultivated meat, reached $2.9 billion in 2022, indicating a substantial commitment from investors.
Transparency has become a paramount issue in the food and beverage industry, driven by increasing demands from customers for more information about the products they
The pressures being placed on traditional agricultural methods have forced exploration into new and innovative farming methods. One such method is underwater farming, which is
Climate change is a global challenge that poses significant threats to various aspects of human life. Among the sectors significantly impacted by climate change is
Probiotics are live organisms that confer a health benefit on the host when administered in adequate amounts. But could they improve brain health?