Navigating Transparency in the Food and Beverage Industry: Challenges and Solutions
Transparency has become a paramount issue in the food and beverage industry, driven by increasing demands from customers for more information about the products they
inewtrition – Food Product Development Company
Blog Category: Food technology & innovation
Category: Food Technology & Innovation
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Sea to Spoon: The Future of Farming Might be Underwater
The pressures being placed on traditional agricultural methods have forced exploration into new and innovative farming methods. One such method is underwater farming, which is
Climate Change and the Food and Beverage Industry: Innovations for Adaptation and Resilience
Climate change is a global challenge that poses significant threats to various aspects of human life. Among the sectors significantly impacted by climate change is
Are probiotics the next dietary strategy against brain aging?
Probiotics are live organisms that confer a health benefit on the host when administered in adequate amounts. But could they improve brain health?
How to Close the Food Innovation Gap
What is an Innovation Gap? An ‘Innovation Gap’ occurs when the belief in the importance of food innovation for future success is present within an
Alternative Protein Innovation Moving Mainstream
According to a McKinsey report, the market for alternative protein is valued at approximately $2.2bn compared with a global meat market of approximately $1.7 trillion.
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