Umami revolution: the “5th taste” shaping food innovation
Umami the “5th taste” that’s transforming the industry for good – from ancient wisdom to cutting-edge science, discover how umami is unlocking new possibilities for health and sustainability.
Blog Category: Clean science & natural ingredients
Category: Clean Science & Natural Ingredients
Sleep Science: Dr. O’Connor in The World of Food Ingredients magazine
From the traditional warmth of milk to the latest innovations in technology. Read the full article covering the emerging trends in the sleep industry.
Blue Spirulina: trending ingredient
Delve into this trending functional ingredient, how it’s being used and why it’s a nutritional powerhouse.
Flexitarianism and the impact on personalised nutrition
Flexitarianism not only holds the potential to drive positive environmental outcomes but raises considerations for food scientists delving into the realm of customised and personalised nutrition.
Super seaweed: boosting biomaterials through innovative cultivation techniques
Marine macroalgae have emerged as a promising source of natural metabolites with remarkable health benefits. Researchers from Tel-Aviv University and Israel Oceanographic & Limnological Research
Botanical Ingredients Bring Cleaner Labels
Botanical Ingredients As a result of the global pandemic, consumers have begun to look after themselves more. And there is an increased understanding that our
Developing Functional Foods & Beverages for Preventive Nutrition
Discussions around the subject of preventive healthcare and preventive nutrition have become more prevalent over the past year when the impact of COVID-19 forced us
Focus on Gut Health For Our Immune Systems Through Nutrition
Immunity remains the hot topic of the moment as we have all realised the true importance our health plays in global pandemics such as the
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