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Sleep Science: Dr. O’Connor in The World of Food Ingredients magazine

Picture of by Dr. Raphaëlle O'Connor

by Dr. Raphaëlle O'Connor

Raphaelle has over 25 years’ experience in the ideation,
development, and commercialisation of food chemistry,
food science, food technology, and nutrition.

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Dr. Raphaëlle O’Connor has recently penned a stimulating article to the prestigious The World of Food Ingredients magazine, offering a deep dive into sleep and the functional ingredients reshaping our nightime routines.



In this piece, Dr. O’Connor navigates the significance of quality sleep, the contemporary challenges to achieving it, and the ingenious solutions at our disposal. From the scientific underpinnings of age-old practices like warm milk to the cutting-edge developments in functional beverages such as neuroSLEEP and 6 Hour Sleep, the article serves as a reservoir of insights into the pursuit of sleep health.

What distinguishes this article is its thorough examination of macro and micronutrients, plants, herbs, spices, and adaptogens—each playing a crucial role in inducing relaxation and facilitating a rejuvenating night’s sleep. Dr. O’Connor explores emerging trends, including the escalating popularity of sleep trackers and the advent of distinctive products like Sweet Dreams cereals.


Dr. Raphaëlle O’Connor extends an invitation to engage in a discourse about sleep, well-being, and the promising future of bioactive ingredients. If you’re embarking on a sleep-focused project, inewtrition’s expertise and enthusiasm make the ideal collaborator for your next endeavour.

Immerse yourself in the intricate world of sleep innovation and be part of the conversation! Read the full article and connect with Dr. Raphaëlle O’Connor for your next venture into the dynamics of sleep science.

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