iNewtrition – Raphaelle O'Connor

Fibres as functional ingredients

Checklist: Assessing Fibres as Functional Ingredients

The toolkit below was designed as a useful pocket checklist for you to reference when assessing fibres as functional ingredients. It includes an overview of all the different attributes and characteristics to consider when working through this process.

If you have trouble viewing the image below, click this link to download the checklist.

Contact me at [email protected] or schedule a free 20 minute call if this is an area that you would like to work through together.

Toolkit on Fibre iNewtrition

 

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Pathways to success in the functional food and beverage industry