The Estrobolome: Understanding Its Role in Women’s Hormonal Health
Discover the estrobolome’s impact on estrogen metabolism & women’s health. Expert insights on diet, supplements, & lifestyle to manage hormonal balance.
Red Dye 40: What is it and why the concern?
Explore the controversy surrounding Red Dye 40 in light of the FDA’s ban on Red Dye 3. Learn about its uses, health concerns, and natural alternatives in food and beverages.
Coffee market – How to innovate faster, better and cheaper with Chinese partners
Explore how Chinese manufacturers are empowering entrepreneurs to disrupt the coffee industry with advanced technology and affordable solutions.
Colouring foodstuffs as alternatives to e-number additives
Learn about the key differences between about these two components and why colouring foodstuffs are fast becoming more popular in the ‘cleaner’ food and beverage world.
Colour psychology in food & beverage packaging
Why are oranges packed in red nets? We delve into the fascinating psychology of colour with real-life examples and scientific research.
Umami revolution: the “5th taste” shaping food innovation
Umami the “5th taste” that’s transforming the industry for good – from ancient wisdom to cutting-edge science, discover how umami is unlocking new possibilities for health and sustainability.
Maslow’s hierarchy of needs for segmentation
How do you decipher where your product will sit in the market? Let’s delve into this intrigue question using a commonly understood methodology – Maslow’s Hierarchy of Needs.
Blue Spirulina: trending ingredient
Delve into this trending functional ingredient, how it’s being used and why it’s a nutritional powerhouse.