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US approval of stem cell meat paves the way for a revolutionary future of food

Lab-grown chicken on a plate surrounded by laboratory equipment

According to the Good Food Institute, global investments in alternative proteins, including cultivated meat, reached $2.9 billion in 2022, indicating a substantial commitment from investors. Now, in a groundbreaking development, the United States has granted regulatory approval for the production and sale of stem cell meat, marking a significant milestone in the realm of alternative […]

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