Breakthrough sensor for drink spiking detection: a testament to interdisciplinary science
A sensor developed by 18-year-old Angie Fogarty to detect drink spiking incidents not only addresses a pressing societal issue but also exemplifies the interdisciplinary nature of food and beverage science. This remarkable innovation highlights the collaborative efforts of scientists from diverse fields, underscoring the evolving landscape of food science as a cross-disciplinary endeavour. By bridging […]