Benefits of Biotransformation in Building Innovative Food Products
https://www.youtube.com/watch?v=mXZDkJvmyGMBiotransformation is defined as the chemical alteration of elements such as nutrients, amino acids, toxins, and drugs in the body. It’s important to take into account from a food science and product development perspective because of the way different nutrients and ingredients will react to one another in the body. This affects different elements of […]