inewtrition – Food Product Development Company

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Benefits of Biotransformation in Building Innovative Food Products

Biotransformation is defined as the chemical alteration of elements such as nutrients, amino acids, toxins, and drugs in the body.  It’s important to take into account from a food science and product development perspective because of the way different nutrients and ingredients will react to one another in the body. This affects different elements of […]

Gain a comprehensive overview of customised nutrition with our latest report - available in two versions

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