When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on one such superfood – […]
Tag: food science
Which Delivery System to Choose for Functional Foods and Beverages?
What is a delivery system and what is the purpose of having one? Is an innovative delivery system worth the extra money? What is the added value or benefit from a consumer perspective? There are many, many questions surrounding this […]
Food and Drink Consumption Rituals: Consumer-Centric Innovation Opportunities
Food means different things to different people. For some, it is merely a source of energy and is seen as fuel. For others though, food is a large part of their daily routine, so much so, that other activities are […]
Enriching Milk with Nutritional and Multifunctional Fibres
This article is the first of what will be a two-part series looking at the current gaps in the overall value proposition between animal and plant-based protein sources. I will be using as an example the dairy milk industry and […]
How personalised nutrition strategies are impacting the future of food.
Ultimately, every single person is different when it comes to health and well being through nutrition. We all have a specific DNA, blended with different eating habits, daily activity levels, and degrees of allergies or reactions to certain foods. That […]
Big Data’s Big Influence on our Food Industry
Big data was once only something that big business could take advantage of but now, thanks to the growth and availability of certain technologies, start-ups and smaller companies can also access and benefit from what big data has to offer. […]
