Ensure your food business catches the wave with early signals & trends

iNewtrition Early Signals warnings

What would you be able to achieve if you could correctly identify the right up-and-coming trends for your business or category? It would likely make a big difference to the overall strategic decisions you make as well as inspire different product innovations and ideas. In turn, this could lead to more confident and successful first-to-market […]

Food Enzymes Food Waste Remediation

Food Enzymes Process

Enzymes comprise globular proteins that catalyse biochemical reactions. In simple terms, food enzymes help the body begin the process of digestion by contributing to the breakdown of food components into smaller nutrients that can be more easily absorbed into the bloodstream.  The global market, according to Intertek [1], for industrial enzymes is valued at $5.5bn […]

Alternative Protein Innovation Moving Mainstream

Alternative Protein Innovation

According to a McKinsey report, the market for alternative protein is valued at approximately $2.2bn compared with a global meat market of approximately $1.7 trillion. Given that the market for meat has been around significantly longer than the market for alternative proteins, this shows impressive growth from a relatively new segment. The opportunities in the […]

Enriching Milk with Nutritional and Multifunctional Fibres

Glass of milk on blue background

This article is the first of what will be a two-part series looking at the current gaps in the overall value proposition between animal and plant-based protein sources with a focus on the use of multifunctional fibres. I will be using as an example the dairy milk industry and the newer, competing plant-based “mylk” (a […]