7 NPD mistakes that haunt food & beverage businesses
Planning on launching a new food or beverage product? Avoid these 7 new product development blunders for market-dominating success.
NutraPreneur Podcast: How To Develop a New Nutra Product
Dr Raphaëlle O’Connor joins Bethany on episode 10 of NutraPreneur’s podcast, sharing invaluable insights on the crafting of functional nutrition products.
Dr. Raphaelle O’Connor: Taking stage at Growth Asia Summit 2023
Explore the future of customised nutrition with Dr. Raphaëlle O’Connor at Growth Asia Summit 2023.
Flavour wheels in the food industry
A flavour wheel is a graphical representation of flavour components found in foods and beverages. It breaks down taste experiences into individual elements, helping experts pinpoint and communicate nuances.
Chocolate study reveals impact of body image on food decision-making
A new study has delved into the complex relationship between body image perception and food-related decision-making.
Super seaweed: boosting biomaterials through innovative cultivation techniques
Marine macroalgae have emerged as a promising source of natural metabolites with remarkable health benefits. Researchers from Tel-Aviv University and Israel Oceanographic & Limnological Research Ltd. have embarked on a study, published in Marine Drugs, to unlock the potential of seaweeds in enhancing the production of antioxidant and photoprotective biomaterials. Their innovative approach involves optimising […]
Breakthrough sensor for drink spiking detection: a testament to interdisciplinary science
A sensor developed by 18-year-old Angie Fogarty to detect drink spiking incidents not only addresses a pressing societal issue but also exemplifies the interdisciplinary nature of food and beverage science. This remarkable innovation highlights the collaborative efforts of scientists from diverse fields, underscoring the evolving landscape of food science as a cross-disciplinary endeavour. By bridging […]