Explore the future of customised nutrition with Dr. Raphaëlle O’Connor at Growth Asia Summit 2023.
A flavour wheel is a graphical representation of flavour components found in foods and beverages. It breaks down taste experiences into individual elements, helping experts pinpoint and communicate nuances.
A new study has delved into the complex relationship between body image perception and food-related decision-making.
Marine macroalgae have emerged as a promising source of natural metabolites with remarkable health benefits. Researchers from Tel-Aviv University and Israel Oceanographic & Limnological Research Ltd. have embarked on a study, published in Marine Drugs, to unlock the potential of seaweeds in enhancing the production of antioxidant and photoprotective biomaterials. Their innovative approach involves optimising […]
A sensor developed by 18-year-old Angie Fogarty to detect drink spiking incidents not only addresses a pressing societal issue but also exemplifies the interdisciplinary nature of food and beverage science. This remarkable innovation highlights the collaborative efforts of scientists from diverse fields, underscoring the evolving landscape of food science as a cross-disciplinary endeavour. By bridging […]