Beauty and Brains: emerging field of neurocosmetics
Neurocosmetics is revolutionising the way we approach skincare by targeting the intricate connection between the brain and skin. Dr. Raphaëlle O’Connor delves into the exciting potential of this new approach to beauty.
Sleep Science: Dr. O’Connor in The World of Food Ingredients magazine
From the traditional warmth of milk to the latest innovations in technology. Read the full article covering the emerging trends in the sleep industry.
Flexitarianism and the impact on personalised nutrition
Flexitarianism not only holds the potential to drive positive environmental outcomes but raises considerations for food scientists delving into the realm of customised and personalised nutrition.