inewtrition – Food Product Development Company

Checklist to Assess Fibres as Functional Ingredients

Checklist to Assess Fibres as Functional Ingredients

Free Pocket Checklist

Download our exclusive checklist to assess fibres as functional ingredients.

Use this effortless document to tick off all the essential aspects of your next fibre project, including, but not limited to:

  • Physico-Chemical Properties: granulometry, water binding capacity, water activity, and more.
  • Sensory Attributes: texture, browning effects, taste, and sweetness index.
  • Nutritional Factors: caloric value, glycemic index, fermentability, and more.


Always be prepared with this pocket checklist covering crucial properties and attributes required to elevate your formulations and make informed decisions on fibre selection.

Dive into the essentials of fibres as functional ingredients. Download your checklist now for a quick and easy analysis of fibres’ for your next project.

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