inewtrition – Food Product Development Company

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Formulation by design snapshot

by Dr. Raphaëlle O'Connor

by Dr. Raphaëlle O'Connor

Raphaelle has over 25 years’ experience in the ideation,
development, and commercialisation of food chemistry,
food science, food technology, and nutrition.

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Collaboration spreadsheet to help food scientists, and technologists to design nutritious and functional foods. Welcome your input and feedback.

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