Consulting Services

Our Innovation as a Service (IaaS) model is:

Flexible and cost-effective to add and create end-to-end value

We don’t have an all-or-nothing approach with clients. You can outsource just the services you need and keep managing the rest internally.

Agile, fully distributed and always available

We will work with you on-site whenever necessary, and remotely whenever possible. It’s a great way to be more productive and make you save even more time and money.

Here’s how we can work together and fast track innovation

Interactive analyst inquiry and advisory support
We will happily facilitate a quick call to answer your food product development query. For €150 you can book a 1-hour remote consultation or workshop and get immediate actionable insights and actions. Book a Consultation

Tailored support
If one hour is not enough, then our tailored support is the perfect fit for short, medium or long term projects. Let us know what steps of the food product development you need help with, and we can start working together right away.Contact us

End-to-end project management
You have the idea and the resources, but not the right project manager. No need to hire one full-time.You will work with one of our project managers who will bring your new food product idea to the market within time and budget.Contact us

Bespoke innovation workshops
We offer 8-hour workshops where we can get your team up to speed with the skills and product design tools they need to bring your innovative food development project to completion.We don’t believe in 1-size-fits-all solutions, so training will be completely tailored to your needs.Book a Consultation

We support you every step of your innovation journey:


  • Linking business goals to food science and technology tools
  • Developing partnerships with other food research and development companies and organizations
  • Assessing new applicable technologies, within or outside the food industry
  • Culinary projects
  • Specialising in turn-key food product development of clean-label and converging products when possible
  • Combining applied research and effective communication strategy for an appropriate “commercialisation of science”


  • Feasibility and shelf life study
  • Formulation design and development
  • Nutritional analysis and labelling
  • Safety, quality and regulatory compliance
  • Sensory and organoleptic testing
  • Prototyping of minimum viable product
  • Optimising processes and cost
  • Technology transfer and troubleshooting
  • Packaging design and development


  • Co-manufacturer, co-packer, and supplier sourcing
  • Artwork and label development
  • Registration documents
  • Due diligence activities to ensure compliance-by-design
  • Launch and post-launch strategy

If you’re not sure what type of service is best for you, send us an email or give us a call so we assist you.
And if you’re not ready to get in touch yet, you can browse our free resources.