Food Science Expertise
The toolkit below was designed as a useful pocket checklist for you to reference when assessing fibres as functional ingredients. It includes an overview of all the different attributes and characteristics to consider when working through this process. If you […]
Food innovation in the age of disruption develops your ability to innovate by generating more ideas and putting them into action. When you know how to develop a single, end-to-end framework for testing innovative ideas, and understand how an organisation […]
When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on one such superfood – […]
Throughout this period of time where we are all dealing with the Coronavirus pandemic and the aftermath as we move into second waves globally, I thought it would be a good time to share my thoughts on how we can […]
Developing new food and beverage products can often be an overwhelming task which is why more and more elements of that process are being increasingly outsourced to people like me – a food product development consultant. With this rapid increase […]
What is a delivery system and what is the purpose of having one? Is an innovative delivery system worth the extra money? What is the added value or benefit from a consumer perspective? There are many, many questions surrounding this […]
