Botanical Ingredients Bring Cleaner Labels

Botanical Ingredients Clean Label

Botanical Ingredients As a result of the global pandemic, consumers have begun to look after themselves more. And there is an increased understanding that our health begins with our nutrition. For this reason, botanical ingredients have broken through the trend barrier. They are becoming more commonplace in premium product development projects for functional food brands […]

Could Clean Science Innovation be a Post-Pandemic Food Solution?

H2O water molecules in food science

First of all, let’s start with what clean science innovation refers to. When I talk about clean science innovation in relation to the food industry, I refer to the exploration of the relationship between science and nature. The clean science concept is a relatively new idea particularly relevant to converging products and merging industries. To […]