If you would like to have a conversation with Raphaelle regarding a reformulation project for your product range, you can book a 1 hour consultation or send an email to [email protected] With every year that passes, we better understand the […]
Tag: food industry
Virtual NPD Can Reduce Your Time to Market
When the pandemic began just under one year ago, new product development (NPD) plans were one of the main elements to be dropped from the priority list for many functional food and beverage businesses. The food industry has since adapted […]
Sugar Reduction Innovation Hitting the Sweet Spot
A mindset shift has occurred over the past year and many businesses are realising that those who do not innovate, do not move forward. Innovative companies are more profitable in the long run so a clearly defined innovation roadmap can […]
Ensuring Food Safety & Quality in Product Development
When it comes to food safety and quality processes there are many factors to consider. This blog will look at a few of those factors in the context of producing results that can accelerate innovation and create sustainable and more […]
Compliance by Design: A Food Industry Perspective
A successful project in any industry requires a good project manager with experience in compliance by design to oversee it. This is especially true of the food and beverage industry where there are many areas along the supply chain to […]
Glossary of Terms for Food Businesses
The following is a non-exhaustive list of useful industry terms that may be helpful to owners and teams of food businesses who are just starting out or who would like to keep up to date with certain terms and phrases […]
Innovation In The Food and Beauty-From-Within Industry
Beauty, and health, begins and grows from within. This is something we have always known but it has only been in recent years that both the food and beauty industries have merged to form one larger beauty-from-within industry. Consumers nowadays […]
Which Delivery System to Choose for Functional Foods?
What is a delivery system and what is the purpose of having one? Is an innovative delivery system worth the extra money? What is the added value or benefit from a consumer perspective? There are many, many questions surrounding this […]
Enriching Milk with Nutritional and Multifunctional Fibres
This article is the first of what will be a two-part series looking at the current gaps in the overall value proposition between animal and plant-based protein sources with a focus on the use of multifunctional fibres. I will be […]
How personalised nutrition strategies are impacting the future of food.
Ultimately, every single person is different when it comes to health and well being through nutrition. We all have a specific DNA, blended with different eating habits, daily activity levels, and degrees of allergies or reactions to certain foods. That […]
