inewtrition – Food Product Development Company

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How to elevate your product innovation

Elevate product innovation

Raphaëlle is the Founder and Director of inewtrition, with over 25 years of food innovation experience, as a food product developer, working internationally for start-ups and multinationals in converging products for consumer health. Here she talks about the factors that contribute to successful product innovation in the food and beverage industry and how an industry […]

Gut health: The gateway to wellness

Gut health - Blog image

Gut health is becoming a concern for consumers who want to improve their body systems,  with 45% of them considering it to be extremely important to the body’s health, according to a recent study by Health Focus International…

Food as medicine: beyond the diet and before the drugs

A bottle of vitamins and vegetables spilled on the ground, providing a colorful and nutritious scene

Product Claims The action of nutrients used as ingredients in products can be attributed to their nutritive value. Nutritive value is often considered as a regulatory basis for adding such ingredients to food products (i.e. for technical effect). As opposed to any pharmacological effect, foods are typically used for other purposes. Dietary supplements, foods for […]

Looking to create an impact and accelerate your success in the functional food & beverage space, but got stuck in the process?

Green molecules

At iNewtrition we provide consultancy, covering every single step of the food innovation journey. Contact me or Schedule a free 20 minute call and get immediate actionable insights without lengthy onboarding processes or unnecessary explorative meetings. Ready for action? Send me a direct Linkedin message to know more or reach out to me here https://lnkd.in/eJYDyfjt […]

What makes people buy functional foods?

Functional food - Blog image

A 2021 review article looked at studies published over the last 20 years to try to answer this question. The study results provided some interesting insights into functional food consumers’ behavior. Let’s look at some of them…

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