Food Enzymes Food Waste Remediation

Food Enzymes Process

Enzymes comprise globular proteins that catalyse biochemical reactions. In simple terms, food enzymes help the body begin the process of digestion by contributing to the breakdown of food components into smaller nutrients that can be more easily absorbed into the bloodstream.  The global market, according to Intertek [1], for industrial enzymes is valued at $5.5bn […]

Guide Functional Food Packaging Innovation

Functional Food Beverages Packaging

The food packaging you choose isn’t just about what looks good on shelf. You also have to consider functional elements like how it will work to contain and protect your product in the short and long-term, how convenient and easy-to-open it is for the consumer, and if it effectively communicates the purpose and benefits of […]

Creating Healthier Functional Foods Through Reformulation

Reformulation

If you would like to have a conversation with Raphaelle regarding a reformulation project for your product range, you can book a 1 hour consultation or send an email to [email protected] With every year that passes, we better understand the effects and impacts our nutrition choices have on or bodies and on our minds. Nutritional […]

Innovation Workshops for Functional Food & Beverage Businesses

iNewtrition Food Innovation Workshops

Food innovation workshops in the age of disruption develops your ability to innovate by generating more ideas and putting them into action. When you know how to develop a single, end-to-end framework for testing innovative ideas, and understand how an organisation that is defined by and developed around innovative execution, can adapt itself to foster […]

Can a Food Product Development Consultant Help You Innovate?

Food Product Development Consultant Raphaelle O'Connor

Developing new food and beverage products can often be an overwhelming task which is why more and more elements of that process are being increasingly outsourced to people like me – a food product development consultant. With this rapid increase in demand for food product development consultancy comes a confusion of what it is we […]

Consumption Rituals: Consumer-Centric Innovation Approach

food science and technology

Food means different things to different people. For some, it is merely a source of energy and is seen as fuel. For others though, food is a large part of their daily routine, so much so that other activities are often planned around mealtimes and other consumption rituals. Food can be a connector. A conversation-starter. […]