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As a result of the global pandemic, consumers have begun to look after themselves more and there is an increased understanding that our health begins with our nutrition. For this reason, botanical ingredients have broken through the trend barrier and […]
Biotransformation is defined as the chemical alteration of elements such as nutrients, amino acids, toxins, and drugs in the body. It’s important to take into account from a food science and product development perspective because of the way different nutrients […]
When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on one such superfood – […]
Throughout this period of time where we are all dealing with the Coronavirus pandemic and the aftermath as we move into second waves globally, I thought it would be a good time to share my thoughts on how we can […]
First of all, let’s start with what clean science innovation refers to. When I talk about clean science in relation to the food industry, I refer to the exploration of the relationship between science and nature. The clean science concept […]
For many years, we have eaten with our eyes, but now it is time that we also ate for our eyes. Our visual health can be affected by a number of factors, including ageing, genetics, lifestyle habits, and also nutrition. […]
