“Vegan Collagen”: Marketing Myth or Scientific Breakthrough
For the vast majority of products on the shelf, “Vegan Collagen” is a misnomer. Here’s why…
Blog Category: Clean science & natural ingredients
Category: Clean Science & Natural Ingredients
Colouring foodstuffs as alternatives to e-number additives
Learn about the key differences between about these two components and why colouring foodstuffs are fast becoming more popular in the ‘cleaner’ food and beverage world.
Umami revolution: the “5th taste” shaping food innovation
Umami the “5th taste” that’s transforming the industry for good – from ancient wisdom to cutting-edge science, discover how umami is unlocking new possibilities for health and sustainability.
Sleep Science: Dr. O’Connor in The World of Food Ingredients magazine
From the traditional warmth of milk to the latest innovations in technology. Read the full article covering the emerging trends in the sleep industry.
Blue Spirulina: trending ingredient
Delve into this trending functional ingredient, how it’s being used and why it’s a nutritional powerhouse.
Flexitarianism and the impact on personalised nutrition
Flexitarianism not only holds the potential to drive positive environmental outcomes but raises considerations for food scientists delving into the realm of customised and personalised nutrition.
Super seaweed: boosting biomaterials through innovative cultivation techniques
Marine macroalgae have emerged as a promising source of natural metabolites with remarkable health benefits. Researchers from Tel-Aviv University and Israel Oceanographic & Limnological Research
Botanical Ingredients Bring Cleaner Labels
Botanical Ingredients As a result of the global pandemic, consumers have begun to look after themselves more. And there is an increased understanding that our
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