Give food waste a second life: Upcycling & value chain innovation
 The Challenge: – Upcycled products utilise ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and
Blog Category: Insights Hub
Category: Insights Hub
What a Good Project Manager Will Do for your Food Business?
What do you think the common denominator is between the most successful projects in the food industry? There are a lot of potential responses to
How to Close the Food Innovation Gap
What is an Innovation Gap? An ‘Innovation Gap’ occurs when the belief in the importance of food innovation for future success is present within an
Food Enzymes Food Waste Remediation
Enzymes comprise globular proteins that catalyse biochemical reactions. In simple terms, food enzymes help the body begin the process of digestion by contributing to the
Guide – Functional Food Packaging Innovation
The food packaging you choose isn’t just about what looks good on shelf. You also have to consider functional elements like how it will work
Botanical Ingredients Bring Cleaner Labels
Botanical Ingredients As a result of the global pandemic, consumers have begun to look after themselves more. And there is an increased understanding that our
Alternative Protein Innovation Moving Mainstream
According to a McKinsey report, the market for alternative protein is valued at approximately $2.2bn compared with a global meat market of approximately $1.7 trillion.
Creating Healthier Functional Foods Through Reformulation
With every year that passes, we better understand the effects and impacts our nutrition choices have on our bodies and on our minds. Nutritional
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