Food Technology & Innovation

Bringing Your Health & Wellness Product Ideas to Life

We believe that food innovation is a key driver of growth and a solution to many of our global food industry problems. As food technology consultants we want to help you encourage food innovation in your business through the products you create by sharing our design-thinking and consumer-centric approach to help you every step of the way.

Food technology consultants, delivering food innovations

Don’t Wait……Innovate!

iNewtrition works with food technology consultants around the world to bridge the gap and create powerful synergies between technology and health & nutrition. We can provide the food science element to your food technology. Some key trends and areas that we can add value to include:

  • Personalised nutrition: as each generation is becoming healthier and living longer, we will need solutions that become more tailored to our needs to be able to adapt to and manage that change.Stratified and personalised nutrition strategies aim to reduce or prevent nutritional-related deficiencies and illnesses and is something we can consider in your recipe design and delivery system.
  • Converging industries: specifically the newly formed beauty-from within space where the best of the nutritional, beauty, and healthcare industries combine to create functional products to benefit the consumer. As food innovation consultants we’ll analyse the ingredient options for your products and looking at alternative, innovative uses as part of our service scope.
  • Alternative Proteins: creating effective, nutritious and delicious alternatives to our animal-based products requires increasing knowledge, technology availability and financial expense.

We aim to help you create commercially viable protein alternatives and plant-based products by improving your processes, reducing risk through sustainable practices and implementing cost-reducing measures where possible.

Download our 'Innovation Trends 2022' when you sign up for our newsletter

Receive monthly insights to help with your product development projects along with the latest food news, trends, and market updates, including a download of the 2022 Innovation Trends.
  • This form collects your details above so we can add you to our mailing list. Privacy policy. You can unsubscribe at any time.
  • This field is for validation purposes and should be left unchanged.
Food Science, Technology & Chemistry

How to Close the Food Innovation Gap

An ‘Innovation Gap’ occurs when the belief in the importance of food innovation for future success is present within an organisation or brand, but that same organisation or brand is not satisfied with their current level of innovation. This gap […]

Alternative Protein Innovation

Alternative Protein Innovation Moving Mainstream

According to a McKinsey report, the market for alternative protein is valued at approximately $2.2bn compared with a global meat market of approximately $1.7 trillion. Given that the market for meat has been around significantly longer than the market for […]

Big Data & Food Science Development

Big Data: Big Influence on our Food Industry

Big data was once only something that big business could take advantage of but now, thanks to the growth and availability of certain technologies, start-ups and smaller companies can also access and benefit from what big data has to offer. […]