Immunity remains the hot topic of the moment as we have all realised the true importance our health plays in global pandemics such as the one we currently find ourselves in. Public health and hygiene practices during Covid have been […]
Clean Science & Natural Ingredients
Flaxseed: nature’s best-kept multifunctional ingredient.
When we think of superfoods, we tend to think of exotic, novel-sounding ingredients as being better than the common products that are readily available such as broccoli, berries, beetroot or oats. This article will focus on one such superfood – […]
How can natural ingredients reinforce immunity?
Throughout this period of time where we are all dealing with the Coronavirus pandemic and the aftermath as we move into second waves globally, I thought it would be a good time to share my thoughts on how we can […]
Could clean science innovation be a post-pandemic food solution?
First of all, let’s start with what clean science refers to. When I talk about clean science in relation to the food industry, I refer to the exploration of the relationship between science and nature. The clean science concept is […]
Clean Food Science: a manifesto for the democratisation of healthy food
With a fundamental shift in consumer attitudes and behaviour, R&D approaches have evolved over the years to meet the growing demand for nutritious, affordable and convenient foods. Food-Tech is accelerating this phenomenon by revealing consumer unexpected and unexpressed needs. Innovators […]
