Chocolate study reveals impact of body image on food decision-making
A new study has delved into the complex relationship between body image perception and food-related decision-making.
Blog Category: Insights Hub
Category: Insights Hub
Super seaweed: boosting biomaterials through innovative cultivation techniques
Marine macroalgae have emerged as a promising source of natural metabolites with remarkable health benefits. Researchers from Tel-Aviv University and Israel Oceanographic & Limnological Research
Consumer acceptance of cultivated meat remains divided, LinkedIn poll reveals
In a recent inewtrition LinkedIn poll, participants were asked to share their opinions on cultivated, or lab-grown, meat. The results of the poll, which garnered
Navigating transparency in the food and beverage industry: challenges & solutions
Transparency has become a paramount issue in the food and beverage industry, driven by increasing demands from customers for more information about the products they
Reagent-free allergen detection: a game-changer for food safety
Food allergies are a growing concern worldwide. They affect millions of people and can pose serious and even life-threatening health risks. As the number of
Climate Change and the Food and Beverage Industry: Innovations for Adaptation and Resilience
Climate change is a global challenge that poses significant threats to various aspects of human life. Among the sectors significantly impacted by climate change is
Food as medicine: the benefits of medical and functional food
The world is facing a global epidemic of diet-related chronic diseases, with one in every five deaths caused by a diet lacking in essential nutrition.
How to elevate your product innovation
Raphaëlle is the Founder and Director of inewtrition, with over 25 years of food innovation experience, as a food product developer, working internationally for start-ups
Other Categories